Recipes Appetizers and Snacks Seafood Ceviche Recipes Best Ever Ceviche Be the first to rate & review! 1 Photo This sea bass ceviche is a juicy freshness overload and truly the best ceviche I've ever had. The flavors are bright, slightly salty, with a kick of heat and a bit of sweetness. Cold and crunchy with tender fish and creamy avocado, the textures are very well balanced. The mango adds a delightful sweet burst. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on January 4, 2024 Save Rate Print Share 1 Prep Time: 20 mins Chill Time: 12 mins Total Time: 32 mins Servings: 6 to 8 Jump to Nutrition Facts Ingredients 1/3 cup finely diced red bell pepper 1/3 cup minced red onion 2 jalapenos, minced 1/3 cup finely diced tomato 1/3 cup finely diced seeded cucumber 1/2 mango, finely diced 1 pound sea bass, cut into 1/2-inch cubes 2/3 cup fresh lime juice (from about 4 limes) 3/4 teaspoon kosher salt 2 tablespoons extra virgin olive oil 3 tablespoons finely chopped cilantro 1 avocado, cut into 1/2-inch cubes fresh tortilla chips for serving Directions Dotdash Meredith Food Studios Combine red bell pepper, red onion, jalapenos, tomato, cucumber, mango, sea bass, and lime juice in a bowl. Toss well to coat and refrigerate for 12 minutes, stirring every 4 minutes. Stir in salt, oil, and cilantro until well coated. Carefully fold in avocado and serve immediately with tortilla chips or tostadas. I Made It Print Nutrition Facts (per serving) 352 Calories 19g Fat 29g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 352 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 15% Cholesterol 40mg 13% Sodium 266mg 12% Total Carbohydrate 29g 10% Dietary Fiber 7g 25% Total Sugars 11g Protein 21g 42% Vitamin C 59mg 65% Calcium 51mg 4% Iron 1mg 7% Potassium 830mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved