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16.01.2023 · Adds and brings out a buttery flavor in cheese. This culture does not produce lactic acid. Often used with an MM series culture for blue and ...
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28.10.2015 · The mesophilic starter culture can be used to make homemade camembert, brie, blue cheese, mozzarella, chevre, feta, fromage blanc and other ...
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LM 57 is a mesophilic adjunct culture, characterized by its minimal lactic acid production. Its main objective is to generate CO2 (gas) and diacetyl (butter ...
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LM57 is a mesophilic adjunct culture that primarily produces CO2 (gas) and diacetyl (butter flavor) in cheese due to citrate fermentation.
52,50 €
Danisco LM57 cheese culture produces large amounts of carbon dioxide. The gas opens the inner holes of the blue-moldy cheeses, thus preparing the location ...
Vegan friendly cultures that contain either sucrose or maltodextrins as the bacteria carrier: MM100-101, MA11-14-16-19, MA4001-2, MD88-89, RA21-22-24, LM57.
Bioprox M235, 50 Units (Fresh, Soft, Blue Cheese & Gouda Cheese). $17.50 Original price was: $17.50. $16.10 Current price is: $16.10.
Leuconostoc mesenteroides is a heterofermentative gas producing culture. It is beneficial in soft blue cheeses as it opens up the curd to aid blue mould growth.
Mesophilic cheesemaking bacteria are divided into two groups: a) Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris.
LM 57 Mesophilic Adjunct Starter Culture5.0. Sale price$30.95. 5.0 · MY800 ... MVA Thermophilic Adjunct Starter Culture. + Quick add. MVA Thermophilic Adjunct ...