This culture is a rapid acidifier, lactic acid starter for Italian type cheese, especially varieties of Italian stretched curd cheese.

This Vegan friendly culture is great for making Italian style cheeses and Mozzarella. This culture creates a moist, soft, and stretchy structure. Commercial ...

TM 81 is a thermophilic lactic acid starter blend for use in Italian type cheeses, especially mozzarella. This culture acidifies faster than TA 61 and LH ...

Thermophilic lactic acid starter blend for use in Italian type cheeses, especially mozzarella. TM81 is a rapid acidifier.

Each sachet has been designed to inoculate enough milk (60 gallons/225 liters approx.) for a single batch of Italian type cheeses.

24.10.2023 · TM-81 is ST and Bulgaricus, also known as "Greek yogurt" or "Bulgarian yogurt". The supermarket is often a good place to start ;-) Though, I'm ...

CHOOZIT™ TM 81 LYO 125 DCU isanhighly concentrated blend of single strainacidifying thermophilic lactic cultures, Streptococcus salivarius subsp. thermophilus ...

12.11.2020 · cheese cultures, TM81,. ST + LB. T. 35c - 37c. (20c to 35c) but can go up to 50c. Homofermentative. Tomme made with thermophile, Bel Paise, ...

TM cultures are strains of Streptococcus thermophilus and Lactobacillus delbrueckii. Used in the production of mozzarella, string cheese and pizza cheese.

TM 81 LYO 125 DCU is a highly concentrated blend of single strain acidifying thermophilic cultures used in mozzarella and pizza cheese production.