LH 100 Thermophilc starter culture is a major factor in the flavor of mountain style cheese, such as Asiago, Beaufort, and Gruyere.

Used in combination with TA61-62 series culture for hard cheese, Italian types and Swiss. This is an intermediate acidifier. LH brings balanced and rounded ...

LH100, a thermophilic adjunct culture, enhances both flavor and texture when paired with a primary starter culture, typically TA 61.

LH100 is a thermophilic culture blend of lactobacilli that functions as a flavor and texture enhancer when used in combination with thermophilic culture for ...

10 DCU Thermophilic culture for cheese making. Freeze dry concentrated lactic starter for direct vat inoculation of milk and milk bases. See more ...

LH100 10 DCU Thermophilic culture for cheese making. Freeze dry concentrated lactic starter. Used for direct vat inoculation of milk and milk bases.

Danisco CHOOZIT LH100 ... Large batches: Varies according to type of culture and cheese variety. NB: Danisco starters are direct set starters and should not be ...

Danisco LH100 cheese culture is the flavouring producer of long-ripened cheeses. Recommended for makers of Alpine style cheeses as an additional ...

A popularly type of fermented milk beverage that is high in beneficial probiotic bacteria and yeast. Kefir Culture $7.50. MA11 ...