28.11.2024 · For this Wisconsin Cheese Curd Kit we useMM100, a mesophilic starter culture. Store in the Freezer at all times for maximum shelf life. This culture will last ...

20.11.2024 · Ingredients ; 1Packet C21 Buttermilk Culture or 1/16 tsp MM100 Culture $7.95 ; 1/4 tsp Calcium Chloride (for pasteurized milk) $3.95 ; Salt $2.95 ; 4-6 Drops Single ...

24.11.2024 · What's Included: Cheese Ladle: Ideal for gently transferring curds without breaking them. Curd Skimmer: Perfect for skimming and handling delicate curds.

27.11.2024 · This culture produces a more pronounced butter-like flavor, somewhat more open texture and desired small round holes in cheeses like Gouda.

vor 3 Tagen · A mesophilic and thermophilic blend starter culture with medium-high acidification, high aroma, and no gas production. This is a great choice for semi-hard, ...

15.11.2024 · 1/8 tsp Mesophilic culture MM 100 is the best; 1/3 cup cool water; 4 Tbl chopped herbs of your choice see choices below. Mixed Herbs of Your Choice. 2 & 2 Tbl ...

vor 6 Tagen · A typical culture with high temperature resistance that can be used in conjunction with mesophilic or thermophilic starters.

11.11.2024 · Is it better to add a bit of fresh cultures from another pack, or can I rely on my homemade skyr alone for consistent results? Thanks in advance!

28.11.2024 · KIMBLE® disposable rimless culture tube round bottom borosilicate glass, tube diam. (16 mm) (100 mm), non-sterile at Sigma-Aldrich.