From Cosmopolitans, Tequila Sunrises, and Mojitos to Gimlets and Chocolate Martinis, Jelly Shot Test Kitchen is a guide to making gelatin versions of favorite libations.
Written by Fiona Bird, a tenacious forager who has been gathering food for many years, The Forager’s Kitchen will show you that you can eat off the land wherever you live.
... elderflower jelly to store in jars for the winter , it is a good idea to set some of the liquid aside to make a muscat jelly for dinner . For the gooseberry and elderflower jellies , fill a preserving pan two- thirds full of green ...
... elderflower. jelly. serves 6–8 This dish shows off seasonality and nature's gifts. After producing it just once, it went straight on the menu – one of the rare times this has happened. The skins of fresh almonds are normally discarded as ...
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world.
So, when Viking Sports Day comes round, it looks like certain disaster for Nut. Can his baking SAVE THE DAY? Told in effortless verse, The Viking Who Liked Icing is a hilarious, heartwarming picture book about being yourself.
... elderflower concentrate or cordial Elderflower jelly 1 gelatine sheet 100ml elderflower concentrate or cordial For the cream dessert, soak the gelatine sheets in cold water for 5 minutes. Put the cream, sugar, vanilla seeds and pod and ...