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Technical Description: 2-3/16 Inch L X 1/2 Inch W X 1/2 Inch D Size; 1NO-1NC Contact Configuration; 0.5 Ampere at 24 Vac/12 VDC Contact Rating; ...
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Buy Danisco TA61 or TA62, 125 DCU (For making semi-hard and hard cheese such as Emmental, Swiss, Asiago, Italian, Parmesan, Quark, Sour Cream, Romano, ...
Bacteriophage rotation available: TA 61, TA 62. CONTAINS: Streptococcus thermophilus. USED TO MAKE: Recommended for mozzarella, Parmesan, Romano, provolone ...
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Tork® TA61 Magnetic Switch, 24 VAC, 12 VDC, 0.5 A, 1NC-1NO Contact.
Kay Ranch. Located in Winona, TX, USA. FAA ID - TA61. Weather Clearance Visa/Health NOTAMs 5010 Data Nearby Trip Sheet. Airport Type. Civil. Lat/Long.
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TA61 - Recommended for mozzarella, parmesan, romano, provolone, Emmental/Swiss. -- You will receive: 4 packets TA61 Cheese Culture (save extra packets in ...
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The TA61 is produced by NSI Industries and is described as a NSI TA61 DOOR SWITCH SPDT.
36,44 $
NSI TA61. Send Print. Save. Share; Tweet. NSI TA61. NSI Tork® TA61 Magnetic Switch, 24 VAC, 12 VDC, 0.5 A, 1NC-1NO Contact. Manufacturer Name: NSi Industries ...
6,00 AU$
TA61 is a Thermophilic Cheese Culture that is ideal for making cheeses such as Parmesan, Romano, Provolone, Mozzarella, Emmental/Swissand Gruyere.
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TA61 is a direct-set thermophilic culture. It's used in hard cheeses, such as Romano, Parmesan, Provolone and Emmenthaler Swiss. It contains the bacteria ...