TA 61 Thermophilic starter culture can be used to make a variety of hard Italian and Swiss style cheese including Parmesan, Romano, Mozzarella, Provolone, ...

TA 61, a lactic acid starter, encompasses "fast" thermophilic strains of Streptococcus thermophilus, exhibiting accelerated acidification compared to TA 52.

TA 61 is a very popular culture for making Italian and Swiss cheeses such as mozzarella, parmesan, Romano, provolone, Emmental, Swiss. Follow instructions in ...

Complete aeronautical information about Kay Ranch Airport (Winona, TX, USA), including location, runways, taxiways, navaids, radio frequencies, ...

NSi Make and Break N.O. and N.C. Magnetic Switch Contact, 24 VAC, 12 VDC, 0.5 Amps (TA61) ; Returns. Returnable until Jan 31, 2025 ; Current Rating. 0.5 Amps.

The T61 features a 6.5-inch heavy-duty woofer and a 1-inch Extended Range Titanium HF Driver. TA61 Powered Loudspeakers Equipped with SA625 ...

Thermophilic starter series TA 61-62 is the culture needed to make hard, Italian & Swiss cheeses. Parmesan, Romano, Provolone, Mozzarella & Emmental/Swiss ...

The lactic acid starter TA 61 contains "fast" thermophilic strains of Streptococcus thermophilus (speed of acidification as compared to the TA 50 series). TA 61 ...

Tork Magnetic Switch Contacts APPLICATIONS: For unlocking or locking metal or wooden doors using low voltage wiring. For AC, use TA591 or TA592 transformer.